Sunday, May 24, 2020

發現

原來大豆芽即喺黃豆芽,芽菜即喺綠豆芽,咁即喺呢鼓油皇炒麵, 乾炒牛河同越南粉嗰啲芽菜喺由綠豆度發出來嘅。大豆芽滾豆腐湯裏面嗰啲全部都喺黃豆。哦!原來喺咁!
The bean sprouts inside vietnamese noodle soup, fried noodles with soy sauce and fried flat rice noodles with beef are sprouted from mung beans. The soybean sprout and tofu soup is all soybeans.

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